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The wine is fermented in concrete and aged half in wood
making village wines from distinct parcelas within Sanlúcar de Barrameda’s Atlantic Pagos called Vino de Pasto
with lots of complex volatile development character and wood-spice
slope and is hell in summer (up to 55 degrees Celsius
'Senorío de Cuzcurrita' Tempranillo 2018 Size:750ml The wine is fermented inThe wines are 100% Tempranillo and all are en vaso goblet pruned bush vines. The wines are worked only with gravity and are aged in French oak. With the outstanding acidity found here, the wines can be largely left alone in the winery, they are handled including racking as little as possible. The main vineyard was planted in 1970. Initially very vigorous, organics and yield reduction now see production reduced to a startlingly low kilo vine from the
